Estate extra virgin olive oil
Produced from traditionally cultivated olive trees, with respect to the environment and natural resources.
Variety
Κoroneiki
Organoleptic profile
Sensory profile of medium intensity, with pleasant notes of fresh green olives and leaves. With an acidity less than 0.55% and special care at all stages of cultivation, harvesting, extraction and storage, all its beneficial ingredients are maintained at a high level. Enjoy it daily raw, or even in cooking and frying.
Estate extra
virgin olive oil
Produced from traditionally cultivated olive trees, with respect to the environment and natural resources.
Variety
Κoroneiki
Sensory profile of medium intensity, with pleasant notes of fresh green olives and leaves. With an acidity less than 0.55% and special care at all stages of cultivation, harvesting, extraction and storage, all its beneficial ingredients are maintained at a high level. Enjoy it daily raw, or even in cooking and frying.
recipes
with estate extra virgin olive oil
suggested uses
in cooking
in frying
our world
