Early Harvest extra virgin olive oil
Early harvested or otherwise “agourelaio” is an excited Extra Virgin from the first productions of each year. Available in a specially designed bottle for preserve both, its special sensory profile and the fresh character of Koroneiki variety.
Variety
Κoroneiki



Organoleptic profile

The harvest begins in the mid October from carefully selected trees, to give us a fresh, green and spicy character. Rich in beneficial ingredients, Terra Creta Early harvest or “agourelaio” is a limited production Extra Virgin Olive Oil from Cretan Koroneiki variety.



Early Harvest extra virgin olive oil
Early harvested or otherwise “agourelaio” is an excited Extra Virgin from the first productions of each year. Available in a specially designed bottle for preserve both, its special sensory profile and the fresh character of Koroneiki variety.
Variety
Κoroneiki



The harvest begins in the mid October from carefully selected trees, to give us a fresh, green and spicy character. Rich in beneficial ingredients, Terra Creta Early harvest or “agourelaio” is a limited production Extra Virgin Olive Oil from Cretan Koroneiki variety.
recipes
with premium Early Harvest extra virgin olive oil
suggested uses
in cooking
in frying
