Platinum 0.3 extra virgin olive oil
With extremely low acidity, less than 0.2% during bottling, Platinum 0.3, extra virgin olive oil opens new horizons in the concept of “exciting olive oil sensory profile”.
Variety
Κoroneiki
Organoleptic profile
Produced from selected olive groves of Crete and extracted in the pioneering olive mill of Terra Creta, it maintains a high level of the authentic character of the Koroneiki variety. Tastefully balanced and complex, it is easily combined with subtle flavors of our daily cuisine.
Platinum 0.3 extra virgin olive oil
With extremely low acidity, less than 0.2% during bottling, Platinum 0.3, extra virgin olive oil opens new horizons in the concept of “exciting olive oil sensory profile”.
Variety
Κoroneiki
Produced from selected olive groves of Crete and extracted in the pioneering olive mill of Terra Creta, it maintains a high level of the authentic character of the Koroneiki variety. Tastefully balanced and complex, it is easily combined with subtle flavors of our daily cuisine.
recipes
with premium Platinum extra virgin olive oil
suggested uses
in cooking
in frying
