koroneiki olive variety
The Koroneiki variety is one of the most recognized olive cultivars globally, known for its exceptional adaptability to various climates and cultivation conditions. It is prized for the high-quality Extra Virgin Olive Oil it produces, with a distinct and complex flavor profile that has earned it a reputation among connoisseurs.
The Koroneiki variety is a cornerstone of Greece’s olive oil production, responsible for around 65% of the country’s total output. This cultivar thrives primarily in southern Greece, particularly in Crete, the Peloponnese, and various islands.
These areas’ unique climates and soil conditions create the ideal environment for Koroneiki olives, which are valued for their high productivity and consistent oil yield.
koroneiki olive fruit
The Koroneiki olive fruit is known for its small, ovoid, and slightly asymmetrical shape. Despite its diminutive size, the Koroneiki olive has a remarkably high oil content—up to 27% by weight.
This makes it one of the most efficient varieties for oil production, with an average yield of 5 kilograms of olives needed to produce just 1 kilogram of Extra Virgin Olive Oil. This high oil yield, coupled with the consistent quality of the oil, makes the Koroneiki a highly valuable cultivar for olive oil producers.
nutritional benefits
Koroneiki olives contain high levels of mono-unsaturated fats (specifically oleic acid), a beneficial omega-9 fatty acid. These fats are known for their positive effects on heart health, contributing to the reduction of cholesterol levels and promoting cardiovascular well-being.
In addition, Koroneiki olives are rich in bio-phenols, compounds that act as powerful antioxidants, offering further health benefits by neutralizing harmful free radicals in the body and potentially reducing inflammation.
koroneiki trees
extra virgin oil
The Extra Virgin Olive Oil from the Koroneiki cultivar is renowned for its complex yet harmonious sensory profile. It has a medium fruity, bitter, and pungent taste, with a perfect balance of flavors that delight the palate.
The oil features a green, fresh, vibrant aroma, with notes of green leaves, fresh-cut grass, and green almond. Additional flavors of wild herbs, artichoke, green pepper, and green apple can often be detected, making it ideal for those who enjoy oils with a strong, fresh flavor profile.
Koroneiki extra virgin olive oil is highly prized for both its health benefits and versatile culinary uses, often found in gourmet kitchens and as a staple in Mediterranean cuisine. Whether used in cooking, drizzled over salads, or enjoyed as part of a healthy diet, Koroneiki Extra Virgin Olive Oil showcases the excellence of Greek olive oil craftsmanship.
