Greek Extra Virgin Olive Oil
Organoleptic Profile
| Fruity | |
|---|---|
| Bitter | |
| Spicy |
Terra Creta Extra Virgin Olive Oil captures the freshness of carefully selected olives, delivering an experience of authentic taste with every drop. It is rich in Vitamin E, in monounsaturated fatty acids and it is made from the Koroneiki olive, a traditional Greek variety known for its strong flavor.
The olive oil is obtained through cold extraction, preserving its quality and balanced organoleptic profile, and it is packaged exclusively in glass or metal containers. It can be used raw, in meal preparation, for cooking, and for frying up to 190°C.
Whether drizzled over salads, roasted vegetables, seafood, or warm artisanal bread, Terra Creta Extra Virgin Olive Oil enhances dishes with authentic Mediterranean character and health-supporting antioxidants.
