infusions
They are produced by a process of cold (<30 ° C) and fast extraction (<1 hour) to preserve the olive oil the characteristics of the “Extra Virgin” and in a vacuum to preserve the natural aromas of its ingredients.
They are characterized by freshness and balance in their aromas and flavors, with a long natural aftertaste.
Produced from selected varieties of certified organic raw material, to achieve a natural and balanced aromatic character with the highest possible intensities.
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Harmonious combination of organic extra virgin olive oil with organic basil.
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Harmonious combination of organic extra virgin olive oil with organic lemon.
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Harmonious combination of organic extra virgin olive oil with organic garlic.
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Harmonious combination of organic extra virgin olive oil with organic basil.
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Harmonious combination of organic extra virgin olive oil with organic lemon.
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Harmonious combination of organic extra virgin olive oil with organic garlic.
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Harmonious combination of organic extra virgin olive oil with organic chilli.
Variety
Κoroneiki
