Platinum 0,3 Extra Virgin Olive Oil
Organoleptic Profile
| Fruity | |
|---|---|
| Bitter | |
| Spicy |
The lowest acidity we have ever achieved.
At Terra Creta, every harvest begins with close collaboration with our producers and careful attention to the conditions, cultivation practices, and fruit quality that defines each crop.
By carefully selecting the best time to harvest the olive fruit, we unlock the unique characteristics of Platinum 0.3, a premium Extra Virgin Olive Oil from Crete with an exceptionally low acidity of 0.3%.
Cold-extracted within a few hours to preserve its freshness, nutritional value, and natural beneficial properties, this extra virgin olive oil captures the vibrant freshness of the olive fruit, the alluring scents of nature, and the essence of sun-drenched Greece. Its flavor profile reveals subtle notes of green olives, freshly cut grass, and artichoke, balanced by a gentle peppery finish.
With its remarkably low acidity and premium quality profile, Platinum 0.3 is a valuable part of a balanced Mediterranean diet. Ideal as a finishing extra virgin olive oil, it enhances fresh vegetables, bread, green salads, cold dishes, and grilled creations without overpowering them. Savor the craft!
