

Early Harvest Extra Virgin Olive Oil
Organoleptic Profile
| Fruity | |
|---|---|
| Bitter | |
| Spicy |
Crafted from fresh, green Koroneiki olives, Terra Creta Early Harvest is a limited production Extra Virgin Olive Oil, known in Greek as “Agourelaio”, rich in polyphenols and Vitamin E. Harvested from early October, it reveals an exceptionally raw profile, with a fruity aroma, medium pungent taste, and exquisite robust character.
Immediate cold extraction within a few hours of harvest ensures the excellent preservation of the olive’s freshness and authentic taste, while its semi-filtered nature brings forward a raw fruitiness and distinctive spicy profile.